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  • The best cooling laboratory incubator for you
    Sep 22, 2021
    The biochemical incubator has excellent features to ensure the safety and quality of the culture you want to maintain. It is widely used in the fields of pharmacy, chemical industry, environmental protection, public health, agriculture, etc.; it is a special equipment for cultivating organisms for scientific research and inspection, especially the chemical processes in organisms and related to organisms. Incubators are very common in research and industry, and they have a wide range of applications in organisms. In order to maintain the gradual development of microbial culture, the incubator regulates feasible growth factors such as temperature, humidity and ventilation. This is why in the field of biology, incubators involve many applications, such as cell and tissue culture, pharmaceutical research, hematology research, biochemical research, food processing, cell aeration, plant and animal research, solubility research, fermentation research, and bacterial research . nourish. Extracting tissue fragments from animals and plants is a very common use in a controlled environment (i.e. separating cells from a piece of tissue) and subsequently analyzing their growth. The purpose of the laboratory incubator is to provide a controlled and pollution-free environment for the safe and reliable work of cell and tissue cultures by adjusting temperature, humidity and CO2 conditions. Laboratory incubators are essential for the growth and storage of bacterial culture, cell and tissue culture, biochemical and hematological research, pharmaceutical work, and food analysis. Cooling incubator with thermoelectric cooling The thermoelectric cooling of the cooling incubator is particularly energy-saving. The advantage of these devices is low power consumption because thermoelectric cooling allows the cooling output to be adjusted in very small doses. In order to keep the temperature extremely stable, the inner cavity is completely isolated from the surrounding environment and has an adjustable convection function. This structure prevents the sample or microorganisms from drying out during the incubation process. The cooling incubator with thermoelectric cooling function is mainly used in the food industry and microbiology. Due to the low energy consumption, the cooling incubator with thermoelectric cooling function is particularly suitable for culturing at a temperature between room temperature and 37 °C, and reducing the temperature to a refrigeration level of 4 °C, such as on weekends. Since no compressor is required, these refrigerated incubators are often used in small laboratories due to their space-saving structure. We are happy to provide our customers with personal consultation on application areas and options, and to introduce you to the ideal solution. The laboratory incubator needs: Keep the temperature The most common job of incubators is to maintain a certain temperature, and while they are doing, measures must be taken to ensure their success. Avoid opening the door as much as possible. If possible, take out and place multiple items at once, rather than one by one. The incubator is usually kept at 37°C for optimal cell growth. Temperature fluctuations in either direction can be harmful and can even destroy your culture. Although the incubator always contains a temperature sensor, these sensors may not always be reliable, especially after time has passed. The best way to ensure that your incubator is running at the proper temperature is to use a temperature monitoring system. Maintain humidity Some cell cultures also need to maintain a certain humidity level. When the humidity is too low, your cell culture medium may evaporate, or your growth medium may become too concentrated. Always make sure that your water source is adequate. For most cultures, the appropriate humidity is about 95%. A temperature monitoring system is also essential to maintain proper humidity. If you want to inquire about any laboratory incubator of thchamber, please contact us immediately. We look forward to helping you.
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  • The development history of environmental test chamber
    Mar 01, 2022
    Believe it or not, most of the technologies we take for granted today would not be possible without an environmental test chamber. At the heart of research and development, environmental test chambers are used to determine product performance, reliability, strength and failure points in many industries. Today, environmental test chambers vary in performance, size and capability. They are critical to a wide range of industries, from small handheld devices to electric vehicles. The first formal environmental laboratory was not invented until 1951 by Charles Conrad. He does this by altering his home refrigerator to achieve extremely cold temperatures as low as -125°F. New environmental testing techniques take off from there. With the expansion and formalization of environmental testing, special types of temperature, humidity, corrosion, vibration and other test chambers began to appear. Below are some common types of environmental test chambers today, ranging in size from small benchtop models to walk-in or drive-through rooms. Temperature and humidity chamber Using a precisely calibrated heating and cooling system, the  temperature and humidity chamber must maintain precise control of the test environment. The fast rate of change simulates the weather conditions a product may encounter during its life cycle, while maximizing test time for efficiency. Today, you can expect temperature accuracy to within ±0.5°C and relative humidity (RH) accuracy to within ±2%. The constant temperature and humidity chamber can be used for drug stability testing, battery testing, temperature cycling, solar testing, stress screening, HALT and HASS testing, etc. Industry leading temperature and humidity chambers capable of -70°C to +180°C (-94°F to 356°F) range and produce standard RH ranges between 20% and 95%. Using a high humidity sensor, some chambers can reach 98% RH or as low as 5% RH desiccant air dryers. Laboratory oven Commonly used for aging, baking, curing, drying and sterilization, laboratory ovens and liquid cooling ovens are also used for R&D, product design and testing. Test chambers have grown stronger over the past few decades and have continued to evolve over time. For example, Thchamber can remotely monitor ongoing tests. Manufacturers are also keeping pace with the growing importance of battery testing. They designed fixtures that fit in the test chamber to accommodate test batteries for everything from battery fonts to medical devices, drones, electric vehicles, and more. Most of our technological advancements are as good as our environmental testing techniques, which help explain the explosion of innovation and new technologies we've seen over the past 80 years. It is exciting to imagine what will happen to environmental testing technology in another half century.
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