Incubator

In a medical laboratory, the risk of contamination of cell cultures is incalculable – no matter how meticulous the work. It is certainly not unheard of for risks to be miscalculated, and contamination often results in culture loss. Therefore, in this blog, we would like to shed light on how to systematically detect and avoid contamination in cell lines. Every medical laboratory is under threat day in and day out Microbial contamination in cell cultures—including those purchased from third parties—is not uncommon in laboratories. In fact, the opposite is true: Many cell lines grown in the laboratory are infected with mycoplasma. Tiny fungal spores are ubiquitous and can spread through the air. Of course, when working in a sterile environment, there is room for human error. It's easy to make a mistake. Horror scenarios in cell culture labs - contamination of all types: Microbial contamination (bacteria, mycoplasma, fungi, yeast, etc.) virus contamination protein contamination (prions) Chemical contamination (leachables and extractables from plastics, heavy metals, etc.) Cross-contamination with other cell cultures Where does pollution come from? 1. How "clean" is the original culture? Problems often start with the source material. Even with all possible efforts in the production of media, some materials cannot be rendered completely sterile. Therefore, there is always a risk of mycoplasma escaping the sterile filter. Prions can even survive steam sterilization at 121 °C. 2. Is the working laboratory really a sterile environment? One of the main causes of laboratory contamination is the human body. For example, many instances of cross-contamination could be avoided if lab technicians avoided handling multiple production lines at the same time on the sterile bench. One culture can quickly infect another if the liquid is not handled properly. Also, rushing things through is the worst enemy of dull work. The door of the laboratory incubator should not be opened without reason, and of course it should not be left open for a long time. No matter how much time pressure they may be under, lab technicians should only work on one cell line at a time. When unpacking disposable pipettes under the bench, the cap must be set aside after unscrewing. 3. Are you using the correct laboratory equipment? Of course, even equipment used in medical laboratories is entirely possible to cause contamination in cell culture. Therefore, we recommend: Use plasticizer-free plastic containers Choose a suitable location for the incubator (location near the washbasin may lead to soap contamination) Use incubator accessories made of sterilized copper When antibiotics are used, antibiotic-free lines should be bred from time to time. (This is because antibiotics can mask the contamination and the infection can spread.) What investigative methods can be used to track which infections? One of the most dangerous things about mycoplasma infections is that they often go undetected for a long time. In principle, pollution events can be controlled and tracked by a variety of methods, some very sophisticated and others less so. An experienced lab technician can tell if cross-contamination has occurred simply by looking under a microscope. If we extract all the DNA from a cell culture, the PCR method can be used to detect its mycoplasma DNA content. Laboratories performing viral transduction or bioassays should also check for viral contamination. Laboratories manufacturing drugs for novel therapeutics should check for low risk of bacteria, spores, fungi, mycoplasma, HIV, HCV, and BSE. How should pollution be dealt with? Every instance of contamination must be documented and graded. If nothing else, medical labs that keep pollution problems under wraps are jeopardizing their good reputations. Of course, special cleaning measures must also be taken in case of contamination: in the case of fungal infections, it is advisable to check that the laboratory is regularly disinfected with an alcohol-based agent As a general rule, regular spray or wipe disinfection of the scientific incubator interior with an alcohol-based solution helps to avoid contamination Monthly hot air sterilization is standard medical practice in many laboratories For sensitive stem cells, it is only in rare cases that infected cell lines can be treated with antibiotics. In most cases the solution is expensive - the culture has to be scrapped and the work has to be started from scratch in conclusion: Being able to consistently detect, validate and deal with contamination is absolutely essential, especially in medical laboratories that work with highly sensitive stem cells and do not use antibiotics. Transparent monitoring is essential. Covering up contamination or allowing it to spread only increases the danger and is unnecessary. The Constant Temperature Incubator should always be the safest component of the entire process step; if a sample is contaminated, then in most cases this occurs either upstream or downstream of the cooling incubator cultivation.

A laboratory incubator is a critical piece of equipment in any laboratory. By regulating conditions such as temperature, humidity, and carbon dioxide, they provide a controlled, contamination-free environment for safe, reliable operation of cell and tissue cultures. What is a laboratory incubator? It is a heated insulated box used to grow and maintain microorganisms or cell cultures. Laboratory incubators do this by maintaining the optimum temperature, humidity and gas content of the internal atmosphere. Incubators vary in size from compact table top units to larger systems (cabinet size). The simplest incubators offer only a little, a little more than a temperature-controlled oven, which is capable of reaching temperatures of 60 to 65°C, but is usually used around 36 to 37°C. Plenty of modern incubators can also generate refrigerated temperatures and control humidity and carbon dioxide levels. What is the use of a laboratory incubator? The main function of an incubator is to provide a controlled, contamination-free environment for cell and tissue culture by regulating conditions such as temperature, humidity, and carbon dioxide for safe and reliable cell and tissue culture. Laboratory incubators are the basis for growth and storage of bacterial cultures, cell and tissue cultures, biochemical and hematological research, pharmaceutical work and food analysis. Typically deployed in modern research laboratories, incubators maintain a stable atmosphere for processes such as cell and microbial culture, and antibody and cell culture for fluorescence microscopy. A common misconception is that ovens can be used in place of incubators, as they both generate heat. They are not the same, however, as ovens typically produce temperatures between 93.3 and 316 degrees Celsius, while incubators typically produce temperatures between 15.6 and 48.9 degrees Celsius. Therefore, an oven cannot be used as an incubator, as most ovens are not warm enough to be used as an incubator. Incubators are used for the cultivation of cell cultures, bacterial colony propagation and bacterial counts in the food industry, bacterial colony propagation and subsequent determination of biochemical oxygen demand in wastewater monitoring, propagation of microorganisms such as bacteria, fungi, yeast or viruses; in zoology Insect reproduction and egg hatching, controlled sample storage and crystal/protein crystal growth. In conclusion, laboratory incubators play a vital role in laboratory settings. If you want to buy laboratory incubators at the best price, explore the widest range of laboratory incubators, mould incubators, heated incubators and bacteria incubator at Thchamber.

If you need a incubator lab equipment, you'll undoubtedly be frustrated if it doesn't work. If your device doesn't heat up or cool down at all, or doesn't reach its set temperature, a number of factors could be at play.   In this article, we'll help you troubleshoot by looking at some of the possible causes of temperature problems in your lab incubator, including those that provide refrigeration.   1. There is a mechanical failure If your device doesn't heat up or cool down at all, this can be a serious problem. You may have a damaged component or controller, both of which will require repair and you may need to purchase replacement parts. You might even want to consider buying a new machine.   If your lab incubator is cooling, but not cooling at all, one of the most likely causes is a malfunctioning compressor. In this case, you need to repair or even replace the machine.   2. The temperature protection setting is too low or too high Over-Temperature Protection (OTP) is a handy feature found in many laboratory incubators. It acts as a backup by turning off the heat (and sometimes activating a visual or audible alarm) in case the temperature spikes for some reason. This helps ensure that sample integrity and stability are not compromised by excessive temperature.   Most temperature control devices with this feature use over and under temperature alarms. Predictably, under-temperature protection (UTP) is the exact opposite of OTP. You set a minimum temperature to avoid exposing your samples to excessive cold. If this setting is higher than the set value, your device will not cool to the desired temperature.   3. The temperature needs to be stable In some cases, your machine may appear to be heating up or cooling down, but the temperature on the reference thermometer does not match the primary temperature control reading.   One of the most likely reasons is that the temperature has not stabilized. If the door has recently been opened, the appliance has been turned off, or the temperature has been reset, there may not have been enough time for the internal temperature to stabilize.   4. Not properly calibrated In the above case, if the temperature has had enough time to stabilize, the problem may be with the calibration. If one of the thermometers is not properly calibrated, their readings will simply not match.   It is recommended that the device be calibrated at a temperature similar to your process temperature and every time you change to a new temperature.   5. The door is sealed For incubators and refrigerators, door seals can be an issue if the unit is not reaching temperature. If the seal does not work properly, air exchange will occur between the equipment and the environment, allowing hot air to escape (in the hatching unit) or enter (in the refrigeration unit).   6. Not enough free airflow For these units to work, you really need to make sure there is enough free airflow around the machine. While you don't need a lot of space, it's not a good idea to push the unit against a wall or other equipment. A few inches of "breathing room" on the sides and rear of the unit will help ensure enough free airflow for it to function properly.   For the cooling incubator, if ice forms on the evaporator, the device may not cool sufficiently. This causes insulation and makes it harder for the compressor to do its job. You can remove ice and try to limit door openings to keep moisture from entering the unit.   7. Need more power The power supply is unlikely to be an issue with the machine in an existing setup, but could be an issue in a new installation. If this is the first time you are using the unit or you have moved it to a new location, you should check that the amperage and voltage of the power supply meets the requirements of the unit. You should be able to see these numbers on the machine's nameplate.   Lab Incubator Manufacturer XCH Biomedical have BOD incubator, widely used for research and production departments such as environmental protection, sanitation and epidemic prevention, agriculture, livestock and aquatic products, drug testing, cell culture, etc. ;  The mold incubator is a special constant temperature equipment for water body analysis BOD detection, mold and other microorganism cultivation, widely used for research institutes of health and epidemic prevention, agriculture, livestock and aquatic products;  Heated incubators are used in medical and health, pharmaceutical industry, biochemistry and agricultural science and other scientific research and industrial production departments for bacterial cultivation, fermentation and constant temperature testing. Cooling incubator provides precise temperature control for reliable results in pharmaceutical, industrial testing, food, cosmetics, and microbiological research.

Lab Biochemical Incubator for growing and maintaining microorganisms or cell cultures "The purpose of a laboratory incubator is to provide a controlled, contamination-free environment for safe and reliable work in cell and tissue culture by regulating conditions such as temperature, humidity, and carbon dioxide. Laboratory incubators are essential for the growth and storage of bacterial cultures, cell and tissue culture, biochemical and hematological research, pharmaceutical work and food analysis. " "Biochemical BOD incubators (Biological Oxygen Demand) are used to maintain temperature for testing tissue culture growth, storage of bacterial cultures and cultures that require a high degree of thermostatic accuracy. The basic difference between an incubator and a BOD incubator is temperature. Universal incubators only have a heated option and typically operate at 37°C, while BOD incubators, also known as cooled incubators, have both cooling and heating options and typically operate at low temperatures such as 10°C and 21°C. " The difference between biochemical incubator and mold incubator 1. Functional difference The biochemical incubator does not have the functions of humidity control and disinfection, while the mold incubator has both the functions of humidity control and disinfection. Therefore, a mold incubator of the same volume is slightly more expensive than a biochemical incubator. The mold incubator is equipped with a germicidal lamp, and the biochemical incubator does not need to be installed. Mold incubators are available with or without humidification, while biochemical incubators have no humidification option. Both of them can be used for bacterial culture. If the bacterial culture does not require refrigeration, an electrically heated constant temperature incubator can also be selected. 2, The difference in use Biochemical incubators are widely used in the culture and preservation of bacteria, molds, microorganisms, tissue cells, as well as water quality analysis and BOD detection, suitable for breeding experiments and plant cultivation. It is an important experimental equipment for scientific research institutions, colleges and universities, production units or department laboratories such as biology, genetic engineering, medicine, health and epidemic prevention, environmental protection, agriculture, forestry and animal husbandry. Mold incubator is an experimental equipment suitable for cultivating eukaryotic microorganisms such as mold. Since most molds are suitable for growth at room temperature (25°C), some humidity is required when growing on solid substrates. Therefore, a general mold incubator consists of a refrigeration system, a heating system, an air humidifier and a cultivation room, a control circuit and an operation panel. And use a temperature sensor and a humidity sensor to keep the temperature and humidity of the culture room stable. Some special mold incubators can also be set to change the temperature and humidity with the incubation time. Difference between Microbial incubator and Bacterial incubator Microbial incubators, also known as "heat-only" or "standard" incubators, have heating elements that provide incubation temperatures just above ambient. If the ambient temperature in the lab is around 22°C, they can only handle incubation temperatures higher than around 27°C or even 30°C. Bacterial incubator is used for the storage of bacterial plates and the growth of bacterial cultures at 37 degrees Celsius. These incubators are only equipped with heated temperatures; therefore, these are also called heated incubators. Besides, Cooling Incubator Cooling Incubator, also known as "cooled" incubators, have both cooling and heating capabilities to provide a wider temperature range - also near or even below ambient. They also typically cover a range of incubation temperatures above ambient temperature - as "microbe" or "heat-only" incubators do. The investment in refrigerated incubators is higher due to the use of more sophisticated technology.

In a medical laboratory, the risk of contamination of cell cultures is immeasurable—no matter how careful the work. Miscalculation of risk is certainly not unheard of, and contamination often results in cultural loss. Therefore, in this blog, we want to shed light on how to systematically detect and avoid contamination in cell lines. Every medical laboratory is under threat day in and day out Microbial contamination in cell cultures—including those purchased from third parties—is not uncommon in laboratories. In fact, the opposite is true: Many cell lines grown in the lab are infected with mycoplasma. Tiny fungal spores lurk everywhere and can be airborne. Of course, when working in a sterile environment, there is room for human error. It's easy to make mistakes. Horror scenarios in cell culture labs - various types of contamination: Microbial contamination (bacteria, mycoplasma, fungi, yeast, etc.) virus contamination Protein contamination (prion) Chemical pollution (leachables and extractables from plastics, heavy metals, etc.) Cross-contamination with other cell cultures Where does pollution come from? 1. How "clean" was primitive culture? Problems usually start with the original material. Even with the best efforts in the production of media, some materials cannot be completely sterile. Therefore, there is always a risk of mycoplasma slipping through the sterile filter. Prions can even survive steam sterilization at 121 °C. 2. Is the working laboratory really a sterile environment? One of the main causes of laboratory contamination is the human body. For example, a lot of cross-contamination can be avoided if laboratory technicians avoid working on multiple production lines at the same time on a sterile bench. One culture can quickly infect another if the fluid is not handled properly. Also, haste is the worst enemy of sterile work. The door of the CO2 incubator should not be left open for no reason, certainly not for long periods of time. Laboratory technicians should only be working on one cell line at a time, no matter how much time pressure they are under. When unpacking single-use pipettes under the bench, once the cap is unscrewed, the cap must be set aside - keyword: Good Laboratory Practice (GLP). For more information, read our blog post: "Five exciting applications for CO2 incubators". 3. Are you using the correct laboratory equipment? Of course, it's entirely possible that even the equipment used in medical labs can lead to contamination of cell cultures. Therefore, we recommend: Use plastic containers without plasticizers Choose the right mold incubator location (locations near the washbasin can lead to soap contamination) Use incubator accessories made of biocide copper When antibiotics are used, antibiotic-free strains should be cultivated from time to time. (This is because antibiotics mask the contamination, and the infection can spread.) What investigative methods can be used to track which infections? The most dangerous thing about mycoplasma infections is that they often go undetected for long periods of time. In principle, contamination events can be controlled and tracked in a variety of ways, some of which are very complex and others less so. Experienced laboratory technicians can tell if cross-contamination has occurred simply by looking through a microscope. If we extract all the DNA from the cell culture, its mycoplasma DNA content can be detected using PCR methods. Laboratories performing viral transduction or bioassays should also check for viral contamination. Laboratories manufacturing drugs for novel treatments should check for bacteria, spores, fungi, mycoplasma, HIV, HCV, and BSE low risk. How should pollution be handled? Every instance of contamination must be recorded and graded. If nothing else, medical labs that hide their contamination problems under the rug are putting their good reputations at risk. Of course, in the event of contamination, special cleaning measures must also be taken: in the case of fungal infections, it is advisable to check whether the laboratory is regularly disinfected with alcohol-based reagents As a general rule, regular spray-disinfection or wipe-disinfection of the interior of the incubator with alcohol-based reagents will help avoid contamination Monthly hot air disinfection is standard medical practice in many laboratories In the case of sensitive stem cells, infected cell lines can only be treated with antibiotics in rare cases. In most cases, the solution is an expensive one - the culture has to be scrapped and the work has to start from scratch. In conclusion: Being able to consistently detect, verify and deal with contamination is an absolute must, especially in medical laboratories that use highly sensitive stem cells and do not use antibiotics. Transparent monitoring is critical. Covering up contamination or letting it spread only increases the danger and is unnecessary. The incubator should always be the safest component throughout the process steps; if a sample is contaminated, in most cases this occurs upstream or downstream of the incubator culture. According to the different range of temperature control, laboratory incubators are applied to different fields. Thchamber have biochemical incubator, widely used for research and production departments such as environmental protection, sanitation and epidemic prevention, agriculture, livestock and aquatic products, drug testing, cell culture, etc.

A Precision Lab Incubator Equipment from china Laboratory Incubator Manufacturer is an important piece of equipment in any laboratory, but reliable results require the proper use and maintenance of your equipment. What's more, some models can get quite expensive, and you may not want to replace your machine as often. 1. Position your device correctly Proper placement of your equipment ensures that it operates efficiently and minimizes exposure to potential contaminants. When choosing the best location for your laboratory incubator, you need to consider the following factors: Doors and vents can blow in pollutants and increase the chance of fungal growth. What's more, they create airflow that affects the temperature stability of the device. Direct sunlight can cause temperature fluctuations and problems with the anti-condensation feature. You need enough space (at least three inches) around the device so that heat can escape and power cords and outlets are easily accessible. Place floor-standing incubators on shelves to reduce the risk of influx of contaminants when the door is open. Avoid damp, damp areas where fungus can grow. Place the device away from sources of vibration, such as shakers, blenders, or refrigerators, as vibration can affect cell growth. Make sure the area around the device is as clean as possible. The ideal conditions for a laboratory incubator are a temperature-controlled environment and clean room conditions. Since this is usually neither practical nor feasible, considering the above factors is sufficient for most applications. 2. Monitor the temperature The thchamber heating incubator is typically maintained at 37°C for optimal growth of cell cultures. Temperature deviations can inhibit growth or even destroy cultures. A temperature sensor is included in the unit, but how do you know you can always rely on your sensor? One way to ensure the correct temperature is to use a second thermometer. If your incubator has a glass door, you can install a calibrated thermometer inside the glass and read it without opening the door. You can check this against the sensor temperature and if they are different you know the sensor needs to be recalibrated. Avoiding opening and closing doors unnecessarily helps keep the temperature stable (and prevents contaminants from entering the chamber). If you are concerned about the incubator door being opened unintentionally, you can choose a unit with a door lock. 3. Monitor humidity and carbon dioxide Optimal growth conditions for cell cultures also include specific humidity levels and, in some cases, CO2 levels. Tissues and cells are sensitive to changes in these parameters and therefore require close monitoring. If the humidity is too low, your cell culture medium may evaporate, or your growth medium may become too concentrated. The ideal humidity is usually around 95%, to keep it at this level you need to ensure that the water pan (under the incubator) is never at risk of drying out. For CO2 incubators, you need to monitor CO2 levels. This is usually kept at 5% to maintain a constant pH for optimal growth. The CO2 sensor helps by indicating when and how much CO2 needs to be added to the chamber. You can check CO2 levels every few months with an external gas analyzer. 4. Regular temperature calibration We discussed monitoring temperature above, but thermometers should also be regularly verified and calibrated. The exact timeline will depend on your application, but each month is a good guide. The unit should also be recalibrated if verification determines that the unit is required and after an abnormal event such as a power outage or spill cleanup. For reproducible results, calibration should be performed at normal operating temperatures. For incubators used in critical or sensitive experiments, you should also consider arranging for annual calibration by an external facility.

The purpose of the laboratory incubator is to provide a controlled and pollution-free environment for the safe and reliable work of cell and tissue cultures by adjusting conditions such as temperature, humidity and CO2. Laboratory incubators are essential for the growth and storage of bacterial culture, cell and tissue culture, biochemical and hematological research, pharmaceutical work, and food analysis. According to the different temperature control range, the laboratory incubator is suitable for different fields. XCH Biomedical has biochemical incubators, which are widely used in scientific research and production departments such as environmental protection, sanitation and epidemic prevention, agricultural, livestock and aquatic products, drug testing, cell culture, etc.; bacterial incubators, mainly mold incubators. The mold incubator is a special constant temperature equipment for BOD detection of water body analysis, mold and other microorganism cultivation, and is widely used in research institutions for sanitation and epidemic prevention, agriculture, animal husbandry and aquatic products. In addition, we also have industrial incubators, heating incubators for scientific research and industrial production such as medical and health, pharmaceutical industry, biochemistry and agricultural sciences for bacterial cultivation, fermentation and constant temperature testing. The laboratory incubator is a heated insulated box used to cultivate and maintain microorganisms or cell cultures. The incubator maintains the optimal temperature, humidity and gas content of the internal atmosphere. Many incubators include a programmable timer that can be set to cycle between different temperature and humidity levels. Incubators vary in size, from desktop units to large cabinet-sized systems. There are many different types of laboratory incubators, including dry bath incubators with single or double blocks, mold incubators and biochemical incubators, biological oxygen demand (BOD) devices suitable for insect or plant research, shaking incubators, Hybridization furnace, bioreactor and various laboratory test rooms. What is the difference between a mold incubator and a biochemical incubator? 1. The difference in use The laboratory mildew incubator is used by universities, medical, military, electronics, chemistry, and biological research departments for bacteria storage and biological cultivation. It is a necessary testing equipment for scientific research laboratories. Biochemical incubators are widely used in environmental protection, sanitation and epidemic prevention, drug inspection, agriculture, animal husbandry, aquaculture and other scientific research, institutions, production departments, water quality analysis and BOD determination, bacteria, mold, microbial cultivation, preservation, plant cultivation, breeding experiments, special constant temperature equipment. Because it is not used, the mold incubator is equipped with a germicidal lamp, but the biochemical incubator is not installed. 2. The difference in function The functional difference between mold incubator and biochemical incubator is the difference between humidity control and killing functions. The biochemical incubator does not have the function of regulating and not killing, but also has the function of regulating and killing. The mold incubator has two options of humidification and non-humidification. The biochemical incubator does not have the humidification option. In many cases, there is no humidification and mold incubator. The biochemical incubator has the difference in UV disinfection function.

A laboratory incubator is a heated, insulated box that provides a controlled, pollution-free environment that enables researchers to safely handle cells, tissues, and other biological cultures. The incubator maintains the optimal temperature, humidity and gas content of the internal atmosphere. Many incubators include a programmable timer that can be set to cycle between different temperature and humidity levels. Incubators vary in size, from desktop units to large systems the size of cabinets. The purpose of the laboratory incubator is to provide a controlled and pollution-free environment for the safe and reliable work of cell and tissue cultures by adjusting the conditions of temperature, humidity and CO2. Laboratory incubators are essential for the growth and storage of bacterial culture, cell and tissue culture, biochemical and hematological research, pharmaceutical work, and food analysis. Experts suggest that even before buying a laboratory incubator, you should first consider its use and location. XCH Biomedical has biochemical incubators, which are widely used in scientific research and production departments such as environmental protection, sanitation and epidemic prevention, agricultural, livestock and aquatic products, drug testing, cell culture, etc.; bacterial incubators, mainly mold incubators. The mold incubator is a special constant temperature equipment for BOD detection of water body analysis, mold and other microorganism cultivation, and is widely used in research institutions for sanitation and epidemic prevention, agriculture, animal husbandry and aquatic products. In addition, we also have industrial incubators, heating incubators for scientific research and industrial production such as medical and health, pharmaceutical industry, biochemistry and agricultural sciences for bacterial cultivation, fermentation and constant temperature testing. Therefore, instead of buying an incubator and then trying to adapt it to your process or needs, it is better to reverse the process. Not only does this make sense to ensure proper performance; it can help you choose the model that best meets your needs. Even the most obvious considerations are often overlooked. These include physical size and internal capacity-or other ways of stating "Does it fit where I want to put it?" and "How many samples will I incubate at any given time?" Another question that needs to be answered is "What is needed? What is the range of temperature, CO 2 and relative humidity?" If performing a relative humidity test, other considerations include the availability of proximity to an appropriate electrical outlet and water source. In this case, there should be a drainage pipe nearby. Useful features are the auxiliary glass door, which allows you to open the main door and view the contents without destroying the internal temperature, and the internal power socket for powering the vibrator and blender. If you want to inquire about any of THCHAMBER's laboratory incubators, please contact a member of our team immediately. We look forward to helping you.

Bacterial incubator: It is used mostly for the growth of bacteria in laboratory instruments. It has a heater and can support constant temperature setting upon request. The correct temperature can be seen on the thermometer fixed on the incubator. Most incubators are programmable and do not require error and test temperature settings. The bacterial incubator is basically a device, which helps in performing the incubation process. During this process, a predetermined temperature is maintained in the housing, which helps the growth of microbial cultures. Temperature and incubation time are very important for the development and growth of any organism. If this period is not provided, the growth of the organism may be degraded. How to choose a microorganism incubator: Gravity or forced airflow? Incubators can be divided into two types according to airflow. Gravity and forced air incubator. In the gravity flow incubator, there is no fan to circulate the air. The hot air rises naturally, while the cold air settles. This may not be enough to meet the needs of your laboratory. You may need an active or forced air incubator. These incubators regulate the air themselves, usually using fans. What is your temperature range? If you need a temperature of 30°C or below, your best choice will be a low-temperature or refrigerated incubator. If the required temperature is 30°C or higher, the microbiological incubator will be perfect for your laboratory. Regardless of the type of incubator, the temperature monitoring system will ensure that your incubator is running at the proper temperature. Application of bacterial incubator: The bacterial incubator promotes the cultivation of microorganisms under controlled environmental conditions. The petri dish is the culture medium used to place the test sample in the system. The shell is also used to identify microorganisms that can cause human diseases. After identification, a vaccine to treat such diseases was developed. Industries in the medical, chemical, biotechnology, and pharmaceutical fields also regularly use the device for tissue culture. Following best practices for the use and maintenance of laboratory incubators can ensure that it will work properly in your application and have the longest possible service life. These best practices include: Place your device correctly Monitor temperature Monitor humidity and carbon dioxide Clean the incubator regularly Regular calibration For more information on what XCH Biomedical can do for your laboratory, check out our environmental laboratory solutions.

The biochemical incubator has excellent features to ensure the safety and quality of the culture you want to maintain. It is widely used in the fields of pharmacy, chemical industry, environmental protection, public health, agriculture, etc.; it is a special equipment for cultivating organisms for scientific research and inspection, especially the chemical processes in organisms and related to organisms. Incubators are very common in research and industry, and they have a wide range of applications in organisms. In order to maintain the gradual development of microbial culture, the incubator regulates feasible growth factors such as temperature, humidity and ventilation. This is why in the field of biology, incubators involve many applications, such as cell and tissue culture, pharmaceutical research, hematology research, biochemical research, food processing, cell aeration, plant and animal research, solubility research, fermentation research, and bacterial research . nourish. Extracting tissue fragments from animals and plants is a very common use in a controlled environment (i.e. separating cells from a piece of tissue) and subsequently analyzing their growth. The purpose of the laboratory incubator is to provide a controlled and pollution-free environment for the safe and reliable work of cell and tissue cultures by adjusting temperature, humidity and CO2 conditions. Laboratory incubators are essential for the growth and storage of bacterial culture, cell and tissue culture, biochemical and hematological research, pharmaceutical work, and food analysis. Cooling incubator with thermoelectric cooling The thermoelectric cooling of the cooling incubator is particularly energy-saving. The advantage of these devices is low power consumption because thermoelectric cooling allows the cooling output to be adjusted in very small doses. In order to keep the temperature extremely stable, the inner cavity is completely isolated from the surrounding environment and has an adjustable convection function. This structure prevents the sample or microorganisms from drying out during the incubation process. The cooling incubator with thermoelectric cooling function is mainly used in the food industry and microbiology. Due to the low energy consumption, the cooling incubator with thermoelectric cooling function is particularly suitable for culturing at a temperature between room temperature and 37 °C, and reducing the temperature to a refrigeration level of 4 °C, such as on weekends. Since no compressor is required, these refrigerated incubators are often used in small laboratories due to their space-saving structure. We are happy to provide our customers with personal consultation on application areas and options, and to introduce you to the ideal solution. The laboratory incubator needs: Keep the temperature The most common job of incubators is to maintain a certain temperature, and while they are doing, measures must be taken to ensure their success. Avoid opening the door as much as possible. If possible, take out and place multiple items at once, rather than one by one. The incubator is usually kept at 37°C for optimal cell growth. Temperature fluctuations in either direction can be harmful and can even destroy your culture. Although the incubator always contains a temperature sensor, these sensors may not always be reliable, especially after time has passed. The best way to ensure that your incubator is running at the proper temperature is to use a temperature monitoring system. Maintain humidity Some cell cultures also need to maintain a certain humidity level. When the humidity is too low, your cell culture medium may evaporate, or your growth medium may become too concentrated. Always make sure that your water source is adequate. For most cultures, the appropriate humidity is about 95%. A temperature monitoring system is also essential to maintain proper humidity. If you want to inquire about any laboratory incubator of thchamber, please contact us immediately. We look forward to helping you.